Amy’s Kitchen is a family-owned food company and Certified B Corporation® that prioritizes making it easy for consumers to eat well. The company uses only high-quality organic ingredients across its 135 frozen and packaged foods varieties, ensuring great taste with minimal prep time. Amy’s offers various dietary options with options ranging from gluten-free to light in sodium. The company’s products are available in the U.S. and 11 other countries globally. It takes pride in its commitment to authenticity and quality.
According to a survey by the company, over half of U.S. adults (52%) are interested in vegan diets and foods. Health, environmental protection, and a preference for plant-based flavors all motivate consuming plant-based foods. Of those surveyed, 56% sought time-saving, plant-focused dishes for convenience. Parental interest in veganism increased to 66% due to struggles to find convenient plant-based meals for their children. Shopping for prepared foods is especially challenging for those with dietary restrictions, as 45% of parents have at least one household member with dietary restrictions, and 72% have difficulty finding accommodating prepared foods.
Amy’s Kitchen, a national leader in organic and vegetarian frozen and canned foods, surveyed over 2,000 Americans to gain insight into the growing plant-based food movement. The survey revealed that many Americans express curiosity about vegan foods, but parents in particular show interest, with 66% expressing curiosity. Through this research, the company hopes to understand the motivations behind the meatless mindset better.
Amy’s Kitchen specializes in healthy and delicious plant-based meals for those with dietary restrictions. The company is expanding and hiring new positions to manage its global network of organic farmers and processors. Their products are available at retailers nationwide and cater to the rise of veganism and interest in plant-based diets for health, environment, and taste reasons.